Banh chung food workshop

This workshop will involve handling food, including the following:

Sticky rice (gluten), mung beans, shallots, mushroom bullion powder, dong leaves, bamboo strips, salt and pepper.

Anyone with allergies to the above should not take part. Please speak to the session leader if you have any concerns.

If you have any questions in advance, please contact [email protected]

Banh chung cakes will need to be cooked at home after the workshop. The cakes take three to four hours to boil in a pan, or one to two hours in a pressure cooker.