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From our experts
From our experts

In search of East End food on Roman Road

Where pie and mash meets biryani and dal puri

From our experts
From our experts

Steeped in history: Tea drinking in Britain

The history of tea in Britain is deeply entwined with colonial histories of sugar and the East India Co.

From our experts
From our experts

19-century bake-off! A 'ginger cake’ recipe with a twist

We made some amazing muffins based on a 19th-century recipe in our collection. Why not give it a go yourself?

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Post-Medieval
Post-Medieval

Bottle

1600-1799

Roman
Roman

Dressel 20 amphora

Roman; mid-late 1st century

Post-Medieval
Post-Medieval

Lid

Tudor; 1481-1600